Golden, crispy, and unapologetically indulgent. The Codfather is a fried cod sandwich stacked with flaky fish, tartar sauce, cheese, and lettuce in a warm toasted brioche bun.

A warm bowl of Japanese tea rice topped with buttery salmon, fragrant green tea-dashi broth, and fresh garnishes. This simple ochazuke brings together clean flavours and everyday comfort.

These sweet potato noodles are as fun to make as they are to eat. A satisfying slurp with a naturally sweet bite, dressed in a punchy sauce full of heat, vinegar, and umami.

Some stories don’t make it onto the menu.

Think tuna jaw, eel with a crackling crust, and neck fillets that mimic the indulgence of a well-marbled steak. The interplay of smoke, char, and house-made sauces delivers an unexpected yet deeply familiar satisfaction.