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Peanut Butter Brownie with Skippy

Peanut Butter Brownie with Skippy

by Jerome Lam

·

January 20, 2025

Indulge in the ultimate treat with this Peanut Butter Brownie featuring @skippysingapore. Rich, fudgy chocolate brownies meet creamy swirls of Skippy peanut butter, creating the perfect balance of decadence and nuttiness in every bite.

Whether you’re craving a solo indulgence (we see you, @jeromexlam) or sharing with friends, this recipe is easy to follow and irresistibly delicious. A sprinkle of sea salt on top brings it all together for the perfect finish.

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Peanut Butter Brownie with Skippy

Rated 5.0 stars by 1 users

Category

Desserts

Cuisine

Global

Author:

Jerome Lam

Servings

6

Prep Time

20 minutes

Cook Time

90 minutes

Bake rich, fudgy Peanut Butter Brownies with Skippy Peanut Butter. Swirled with creamy peanut butter, these brownies are the ultimate indulgent treat for any occasion.

Peanut Butter Brownie with Skippy

Ingredients

• 1 cup unsalted butter (227g)
• 1 cup semisweet chocolate chips divided (175g)
• 1¼ cups all-purpose flour (150g)
• ½ cup unsweetened cocoa powder (50g)
• 1 teaspoon salt
• 1 cup granulated sugar (200g)
• 1 cup firmly packed light brown sugar (220g)
• 3 large eggs
• 1 tablespoon vanilla extract
• ½ cup Skippy creamy peanut butter

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Directions

Preheat the oven to 180°C. Grease a square baking pan with baking spray and line it with parchment paper. We opted to grease the pan with butter instead of lining it with parchment paper. This adds a nice crust and enhances the flavor at the bottom!
Melt the butter in a small saucepan over medium heat. Remove from heat and whisk in 1/2 cup of chocolate chips until fully melted, then transfer to a large bowl to cool for a few minutes. Alternatively, melt the butter in a microwave-safe bowl, then stir in the chocolate chips until smooth.
In a separate bowl, sift together the flour and cocoa powder.
Whisk the sugars, eggs, and vanilla into the melted chocolate mixture until smooth. Gradually fold in the dry ingredients until combined, then gently mix in the remaining 1/2 cup of chocolate chips. Pour the batter into the prepared pan and spread it evenly with a spatula.
Drop teaspoonfuls of peanut butter over the batter and use a knife or skewer to swirl it through.
Bake for 40–45 minutes, or until the center is set and doesn’t wobble when gently shaken. For a fudgier center, bake for 35 minutes. Cover with foil after 25 minutes if the peanut butter starts to brown. Note: If covered, the baking time may extend by 5–10 minutes.
Let the brownies cool completely in the pan before slicing. Sprinkle with sea salt and enjoy!

Recipe Video

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A post shared by On Chefs Ground (@onchefsground)

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