Recipes

  1. Read more: Mala Cream Sauce Shrimp Dim Sum (Inspired by Culinary Class Wars)
    Mala Cream Sauce Shrimp Dim Sum

    Mala Cream Sauce Shrimp Dim Sum (Inspired by Culinary Class Wars)

    by Jerome Lam

    Crispy shrimp dim sum with a rich mala cream sauce. Made with prawns, lotus root, and Siu Siu chilli crunch. A fiery, comforting dish to impress.

    Read more
  2. Read more: The Codfather
    The Codfather (Filet O Fish)

    The Codfather

    by Jerome Lam`

    Golden, crispy, and unapologetically indulgent. The Codfather is a fried cod sandwich stacked with flaky fish, tartar sauce, cheese, and lettuce in a warm toasted brioche bun.

    Read more
  3. Read more: Salmon Ochazuke 茶漬け with Snow Treasures
    Salmon Ochazuke

    Salmon Ochazuke 茶漬け with Snow Treasures

    by Jerome Lam

    A warm bowl of Japanese tea rice topped with buttery salmon, fragrant green tea-dashi broth, and fresh garnishes. This simple ochazuke brings together clean flavours and everyday comfort.

    Read more
  4. Read more: Sweet Potato Noodles
    Sweet Potato Noodles

    Sweet Potato Noodles

    by Jerome Lam

    These sweet potato noodles are as fun to make as they are to eat. A satisfying slurp with a naturally sweet bite, dressed in a punchy sauce full of heat, vinegar, and umami.

    Read more
  5. Read more: Handmade Chewy Noodles
    Handmade Chewy Noodles Recipe

    Handmade Chewy Noodles

    by Jerome Lam

    Handmade noodles. Chewy, fun, and a breeze to whip up. Nail this recipe, and store-bought noodles are history. Toss them in soups, stir-fries, or just dip away!

    Read more
  6. Read more: OCG x Little Farms: The Elvis Presley Sandwich
    OCG x Little Farms: The Elvis Presley Sandwich

    OCG x Little Farms: The Elvis Presley Sandwich

    by Jerome Lam

    The Elvis Presley Sandwich, reimagined with a twist. Banana, peanut butter, crispy bacon, and a touch of banana ketchup for a sweet, tangy, and savory bite that’s totally unexpected.

    Read more