Recipes

  1. Read more: Three Cup Chicken (San Bei Ji)
    Three Cup Chicken (San Bei Ji)

    Three Cup Chicken (San Bei Ji)

    by Jerome Lam

    Savor the bold flavors of Three Cup Chicken—tender chicken thighs in a savory, sweet, and aromatic sauce, served perfectly with a bowl of steamed rice.

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  2. Read more: Scallion Pancake (+ Ginger Scallion Rice & Char Siu)
    Scallion Pancake + Ginger Scallion Rice & Char Siu

    Scallion Pancake (+ Ginger Scallion Rice & Char Siu)

    by Jerome Lam

    Master the art of scallion pancakes with this simple recipe. Crispy, flaky, and packed with fresh scallions, they’re the perfect savory treat for a...
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  3. Read more: Pa Muchim: Korean Scallion Salad
    Korean Scallion Salad

    Pa Muchim: Korean Scallion Salad

    by Jerome Lam

    Pa Muchim—Korean scallion salad—is that fresh, tangy side dish you always crave at a Korean BBQ spot.

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  4. Read more: Dan Dan Soba Noodles with Miso Baked Salmon
    Dan Dan Soba Noodles with Miso Baked Salmon

    Dan Dan Soba Noodles with Miso Baked Salmon

    by Jerome Lam

    This recipe is the ultimate harmony of bold flavors and textures, perfect for a light yet indulgent meal. Whether it’s a weeknight dinner or a special treat, it’s a dish that’s guaranteed to impress.

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  5. Read more: Claypot Oxtail Beef Noodles
    Claypot Oxtail Beef Noodles

    Claypot Oxtail Beef Noodles

    by Jerome Lam

    Recreate the rich, hearty flavors of claypot oxtail beef noodles, inspired by the classic Blanco Court beef noodles.

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  6. Read more: Cantonese Braised Beef Brisket Noodle
    Cantonese Braised Beef Brisket Noodle

    Cantonese Braised Beef Brisket Noodle

    by Jerome Lam

    This dish features tender beef brisket, slow-cooked to perfection in a rich, aromatic broth, served over springy noodles. The slow-braising process infuses the beef with deep, savory flavors, while the noodles soak up all the goodness.

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