About Us
We’re food nerds, plain and simple.
One’s a kitchen wannabe—Matthew Lu, driven by curiosity and a deep love for flavor. The other? A properly trained chef—Jerome Lam, whose knives are as sharp as his recipes.
Together, we’re the engine behind On Chefs Ground—a food channel that celebrates good food & great stories
From saucy dishes to hidden hawker gems, we serve up recipes across social channels that are simple, soulful, and full of character. Because why gatekeep? Real food is meant to be shared.
Jerome Lam
The properly trained half of the duo, Jerome is all about precision, technique, and making things taste (and look) incredible.
His culinary journey is a mix of professional kitchens and personal explorations, with dishes that celebrate bold flavors, balance, and culture. Whether perfecting classic recipes or reimagining them with his own twist, he ensures that every dish tells a story.
When Jerome’s in charge, the food doesn’t just taste amazing—it’s a complete sensory experience, hitting all the right notes and leaving a lasting impression.
Matthew Lu
A kitchen explorer at heart, Matthew brings the curiosity and creativity of a home cook constantly pushing boundaries.
Whether he’s experimenting with new techniques or exploring the rich stories behind recipes, Matthew shows that passion and curiosity surpass perfection.
With his camera in hand, he captures these moments as they unfold, documenting them in the most imaginative and compelling ways, and bringing the magic to life behind the scenes.
