Recipes

  1. Read more: Khai Jiao (Thai-Style Omelette)
    Khai Jiao (Thai-Style Omelette)

    Khai Jiao (Thai-Style Omelette)

    by Jerome Lam

    Crispy on the outside, fluffy on the inside. Khai Jiao is Thailand’s take on the perfect omelette. Deep-fried for that signature golden crunch, it’s simple, fast, and packed with umami.

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  2. Read more: Larb Moo (Thai Pork Salad)
    On Chefs Ground Larb Moo (Thai Pork Salad)

    Larb Moo (Thai Pork Salad)

    by Jerome Lam

    Make Larb Moo at home with this easy, flavorful Thai pork salad recipe. Packed with fresh herbs, lime, and spice, it’s the perfect dish for a bold, refreshing meal.

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  3. Read more: Thong Smith Beef Noodles Recipe
    Thong Smith Beef Noodle

    Thong Smith Beef Noodles Recipe

    by Jerome Lam

    Recreating Thong Smith’s legendary beef noodles—rich broth, tender beef, and bold Thai flavors—all made in your own kitchen.

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  4. Read more: Abalone Porridge with Flying Wheel
    Abalone Porridge

    Abalone Porridge with Flying Wheel

    by Jerome Lam

    Abalones aren’t just for special occasions – they’re your secret weapon for turning a simple meal into something extraordinary.

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  5. Read more: Fish Head Steamboat with Hamachi Collars 🐟
    Fish Head Steamboat with Hamachi Collars

    Fish Head Steamboat with Hamachi Collars 🐟

    by Jerome Lam

    A rich and indulgent take on fish head steamboat, featuring Hamachi collars, A4 Miyazaki beef, and Zuwaigani claws, simmered to perfection for a festive Lunar New Year feast.

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  6. Read more: Peanut Butter Brownie with Skippy
    Peanut Butter Brownie with Skippy

    Peanut Butter Brownie with Skippy

    by Jerome Lam

    Bake rich, fudgy Peanut Butter Brownies with Skippy Peanut Butter. Swirled with creamy peanut butter, these brownies are the ultimate indulgent treat for any occasion.

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