Oyster Omelette also known as Orh Luak
by Jerome Lam
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A crispy, gooey, eggy pancake topped with juicy, plump oysters, and served with a side of homemade spicy-sour chilli sauce—Orh Luak is the dish that strikes the perfect balance between indulgence and comfort. This iconic hawker favorite is a delicious interplay of textures: the crispy edges contrast with the soft, chewy starch, while the briny oysters add a burst of flavor that pairs beautifully with the zingy heat of the chilli.
Singapore’s version of this dish might just be the best, but it has traveled far and wide. Originating from the Fujian province of China, the humble oyster omelette has been lovingly adapted across Taiwan, Thailand, and Southeast Asia.
Yet, it’s here, in the bustling hawker centers of Singapore, where Orh Luak shines brightest—where wok hei meets a timeless tradition. Each plate tells a story of culinary heritage and our city’s passion for bold, unforgettable flavors.
